Monitoring and controlling food storage temperatures at all stages of the cold chain is a critical aspect of food safety. Any break in the chain can lead to food waste, the risk of foodborne illnesses, and a failure to adhere to standardized regulations. Thanks to the robustness of LoRaWAN technology, wireless sensors are now better able to handle the performance requirements of demanding environments located in food service organizations including commercial restaurants, warehouses, transport vehicles, and every other stage of the food cold chain. This white paper discusses how the right LoRaWAN system can ensure the most effective cold chain monitoring.
Download our white paper to learn more.